Sweet Potato Chips with Vegan Tartare Sauce Recipe

Sweet Potato Chips with Vegan Tartare Sauce Recipe

Sweet potatoes are such easy vegetables to roast. When baked without oil they crisp up and become a delicious, comforting snack that, when paired with the tartare, becomes unforgettable!

Serves: 4

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Sweet Potato Chips with Vegan Tartare Sauce Recipe

By: Adam Guthrie

Sweet potatoes are a delicious, comforting snack that, when paired with the tartare, becomes unforgettable!


Servings

4

Prep time

Cook time

Recipe


Ingredients

  • 2 sweet potatoes, cut into chips
  • Salt

  • Tartare Sauce
  • ½ cup gherkins, finely chopped
  • 2 tbsp capers, finely chopped
  • ½ red onion, diced
  • Handful parsley, stalks & leaves chopped
  • 1 cup egg-free mayonnaise

  • 2 handfuls salad greens
  • 1 lemon

Method


  • Place pesto ingredients in food processor and pulse until consistency is smooth.
  • Place flaxseed crackers on platter, spread with pesto and top with onion, olive, rocket, tomato and basil.
  • Sprinkle with pinch of salt and serve.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Adam Guthrie

Adam Guthrie

Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.

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