Walnut & Sage Stuffing

Walnut & Sage Stuffing

Walnut & Sage Stuffing

By: WellBeing Team

CORN THINS® are not rice cakes. Made from corn, they taste delicious — like popcorn squished into a healthy crispbread. Plus, they’re gluten-free, non-GMO and contain good levels of fibre. You can enjoy them on their own or with your favourite toppings like we’ve done here.



Prep time

Cook time



  • 1 tbsp olive oil
  • 2 stalks celery, finely chopped
  • ½ onion, finely chopped
  • 1 garlic clove, crushed
  • 4 sage leaves, finely chopped
  • 1 sprig rosemary, leaves removed, finely chopped
  • 3 sprigs thyme, leaves picked
  • Zest 1 lemon
  • 100g walnuts
  • 8 CORN THINS slices, roughly broken up
  • 2 tbsp hummus
  • Sea salt & freshly cracked black pepper


  • Heat olive oil in a large frying pan over medium heat.
  • Add celery, onion, garlic and herbs and sauté until the onion is soft. Remove from the heat, stir through lemon zest and transfer to a bowl.
  • Combine walnuts and CORN THINS slices in a food processor and blitz until it forms a rough crumb. Add to the onion mixture with hummus, stir until combined. Season to taste.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

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