This scrumptious bake exceeds all expectations of a healthy slice. It’s full of interesting flavours such as almond, coconut and cranberries for a sour and sweet burst. I love to make a snack like this once every couple of weeks and freeze it so I have instant access to an interesting sweet treat when friends come over for a cuppa. Life’s too short not to bless yourself with sweetness!
A spectacularly aroma and flavour envelope the medium-bodied Ceylon Pekoe Tea, in a fusion of tea, almond and real nutmeg.
Simply two ingredients blended together. When nature gifts us almonds and sea salt there’s really no reason to meddle with any artificial inputs (never mess with your mother!). Smooth and full bodied, it’s amazing spoon-licking goodness. You’ll taste the organic difference.
These gorgeous gluten-free cakes are delicious on their own or served with homemade custard, coconut ice cream or vanilla yoghurt.
Pistachios are laden with antioxidants, including lutein, beta-carotene and vitamin E, which makes them a healthy choice for looking after your cardiovascular health. Pistachios are also beneficial for the gut as they’re a prebiotic food that helps friendly gut bacteria flourish.
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