Studies show a relationship between vitamin D and blood sugar control, suggesting vitamin D increases insulin sensitivity and improves beta-cell function.
A plant-based or vegan diet is associated with better management of diabetes.
Early signs of diabetes can be identified 20 years before actual diagnosis.
All types of whole grains, whether it is rye, oats or wheat, offer protection against developing type 2 diabetes.
Consuming high protein milk with a high carbohydrate breakfast can reduce blood glucose levels and improve satiety.
Eating white button mushrooms changes gut microbiota which can improve regulation of glucose in the liver.
Replacing potatoes or rice with pulses can lower your blood glucose levels by more than 20 per cent.
Breastfeeding for six months and longer reduces the risk of developing diabetes in women throughout their childbearing years.
Traditional Chinese medicine has much to offer the modern problem of diabetes as it treats the individual, not the condition. It seeks to remedy the condition of pre-diabetes even before diabetes has actually manifested
Diabetes is one of the major health issues facing the modern world, but the disease itself is showing the way forward
Higher consumption of red meat and poultry is associated with an increased risk of diabetes.
A new study shows that nearly half of Type 1 diabetes patients produce some insulin.
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