gluten-free

Making a big batch of nutritious granola is one of the best ways to ensure you have a healthy breakfast treat on hand every day. This granola will be your new favourite.

This muesli is packed full of nutrition and is the perfect way to start your day. Don’t forget to make a double batch!

Turmeric is best absorbed by the body when consumed with some fat, hence the added coconut oil in this smoothie. Try it out!

These fish bites are baked, not fried, so they are a much healthier take on crumbed fish.

All you need is a super fresh side of salmon and a little butter, and you will have a show-stopping lunch or dinner prepared with very little effort.

Sardines are sky high in mood-boosting omega-3 fatty acids and vitamin B12 as well as being loaded with minerals such as calcium, iron, magnesium, potassium and zinc.

Did you know that the pink pigment in prawns is a powerful antioxidant that helps to protect skin against sun damage?

This fish dish is divine! You can use whiting fillets instead of flathead fillets if the cost of flathead is too high.

Super simple and really delicious, these biscuits are also allergy friendly. Eat them on their own, or sandwich them together with some healthy chocolate ganache!

This is the perfect dish to accompany grilled seafood or chicken skewers. It’s much lighter than fried rice and provides you with a tasty hit of vegetables.

The pastry in this recipe is so good that whenever I make a batch I double it. I freeze the second batch and have it ready to go when I need a quick weekday meal.

Broccoli packs a powerful punch when it comes to antioxidants. Why not give this gorgeous salad recipe a whirl tonight?