high-protein

We speak with Brookfarm’s CEO Will Brook, this family-owned business, still baking in the Northern Rivers and continue to focus on what matters for Brookfarm. Discover the values, ingredients and innovation behind Brookfarm, including its new High Protein Granola, made with Australian macadamias and delivers 10g of protein per serve. Share some insights with the […]

Australian Barramundi is rich in omega-3s, low in saturated fat and packed with essential nutrients for heart and brain health.

Kick-start your day with these wholesome pancakes that are equal parts delicious and healthy. Naturally gluten-free, vegan friendly and made with real ingredients that will keep you full for longer.

Fodbods Peanut Choc Chunk Bars are delicious gut-friendly health bars. Fodbods are made in Australia from 100% natural plant-based ingredients and formulated with dietitians to ensure optimal nutritional benefit. They’re also gluten-free and certified FODMAP friendly so there are no tummy aches or bloating. Best of all, they taste incredible – the crunchy peanuts and chunks of decadent dark chocolate make them the perfect guilt-free treat.

Give sugary, boxed breakfast cereals a miss and opt for this nutrient-dense gluten-free breakfast bored to power you from sunrise to sunset!

This vegan mince can be used in an abundance of ways and is a yummy simple way to keep your body healthy and nourished from brekkie to dinner!

This Bircher bowl is a delicious vegetarian breakfast you can make the night before, packed with flavour, texture and colour to brighten your morning.

This vegan breakfast plate combines the nutritious value of tempeh with its ultimate ally, peanut sauce alongside flavourful mushrooms and healthy greens.

Cinnamon, Vanilla & Maple Probiotic Brekkie Balls contain less than 5g of sugar per ball and combine Aussie oats and are date free!

Mango & Coconut Probiotic Brekkie Balls contain less than 5g of sugar per ball and combine Aussie oats and are date free!

Golden Flaxseed Meal is the broken seed that remains after the oil extraction process. An oil content of up to 10% remains in the meal. Extremely high in fibre (over 45%) and protein (35%), and a rich source of lignans.