There’s just so much to love in this Gado Gado salad – colour, flavour and plenty of calcium-rich plant foods to make a wholesome dish.
One of the most popular dishes in Indonesia, vegetarian nasi goreng is simple, delicious and easily adaptable by adding your favourite protein.
What works as a stand-alone vegetarian dish, goes well with tofu, and can even proudly accompany a chicken or fish dish? Vegetarian cashew and zucchini Indonesian noodles, of course
Cancel tomorrow’s breakfast plans – this spicy brown rice porridge with apple needs to head to the top of your priority list
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