Fermented foods are “hot” health topics these days, and tempeh is an excellent example as well as being a great source of protein.
Switch up your plant-based offering with this tempeh-filled vegan bolognese. It’s simple, tasty and has a deliciously “meaty” texture.
This vegan breakfast plate combines the nutritious value of tempeh with its ultimate ally, peanut sauce alongside flavourful mushrooms and healthy greens.
This tasty vegan stir-fry is packed with plant-based protein which supplies the body with essential amino acids needed to build and repair the body.
I love this little dish because it really packs a flavour punch! Not to mention the protein, iron and magnesium from the star ingredient — tempeh. Feel free to substitute tofu if you prefer.
This superfood salad combines shiitake mushrooms, tempeh and walnuts for a serious nutritional punch.
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