Wellbeing & Eatwell Cover Image 1001x667 (23) Bircher Muesli with Seasonal Fruit

Bircher Muesli with Seasonal Fruit

Bircher Muesli with Seasonal Fruit

By: Lisa Guy

This nourishing Bircher muesli with seasonal fruit makes a delicious and nutrient-packed brunch. Flaxseed, hemp, sunflower and pumpkin seeds provide a rich source of healthy fats, fibre and plant-based protein, supporting heart health, good digestion and balanced blood sugar levels. Combined with antioxidant-rich seasonal fruit and probiotic-rich yoghurt, this muesli provides all the essential nutrients you need to start your day off right.


Servings

2

Prep time

Cook time

Recipe


Ingredients

  • 1 cup rolled oats
  • 1 tbsp ground flaxseeds
  • 1 tbsp hemp seeds
  • 1 tbsp sunflower seeds
  • 1 tbsp pumpkin seeds
  • 2 cup milk of choice
  • 1/4 cup natural or coconut yoghurt
  • 1 tsp vanilla bean paste or extract
  • 1 tbsp raw honey or pure maple syrup
  • Pinch ground cinnamon
  • Seasonal fruit
  • Roughly chopped nuts (pistachios, almonds, walnuts)

Method


  • In a medium bowl, combine oats, flaxseeds, hemp seeds, sunflower seeds, pumpkin seeds, milk, yoghurt, vanilla, honey and cinnamon and then stir well.
  • Cover the bowl and refrigerate overnight.
  • Serve chilled, topped with fresh seasonal fruit and a sprinkle of nuts.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Lisa Guy

Lisa Guy

Lisa Guy is a respected Sydney-based naturopath, author and passionate foodie with 16 years of clinical experience. She runs a naturopathic clinic in Rose Bay called Art of Healing and is the founder of Bodhi Organic Tea.

Lisa is a great believer that good wholesome food is one of the greatest pleasures in life and the foundation of good health. Lisa encourages her clients to get back to eating what nature intended: good, clean, wholesome food that’s nutrient-rich and free from high levels of sugars, harmful fats, artificial additives and pesticides. Her aim is to change the way people eat, cook and think about food.

Lisa is an avid health writer, being a regular contributor to The Sunday Telegraph's Body and Soul, and leading magazines including WellBeing. Lisa is an author of five books to date, including My Goodness: all you need to know about children’s health and nutrition , Pregnancy Essentials, Heal Yourself, Listen to your Body and Healthy Skin Diet .

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