Lime Honey Chia Pudding

by Georgia Harding August 14, 1999

Lime Honey Chia Pudding

By: Georgia Harding

This creamy coconut chia pudding blends omega-3-packed chia seeds with antioxidant-rich berries and a zesty lime kick for sustained mental focus and clear-headed energy — light, refreshing and ideal for students, professionals or parents starting the day sharp.

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Servings

Prep time

Cook time

Recipe

Vegan, Gluten Free

Ingredients

1 tbsp rice malt syrup, honey or maple syrup
3 tbsp chia seeds
270mL tin coconut milk
100mL coconut water
1 cup berries, fresh or frozen
½ lime, zested & juiced
To serve
1 tbsp extra berries or fresh fruit
2 tsp slivered almonds
½ lime, zested

Method

In a bowl, jug or large jar, combine the syrup, chia seeds, coconut milk, coconut water, berries, lime zest and juice. Mix well, cover and place in the fridge to set for at least 3 hours or overnight.
Serve as is or top with berries or fresh fruit, slivered almonds and some extra lime zest.

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