You may have encountered sorrel as a garden weed. It produces bright-green, shield-shaped leaves on square stems. These lemony-flavoured leaves are one of the traditional plants harvested as spring greens. They are used in soups but also eaten as salad greens and in omelettes and sauces.
At home
Traditionally grown for culinary purposes, Tarragon is a valued herb in the kitchen. It also has a multitude of health and medicinal benefits. Tarragon is commonly used to flavour vinegar, pickles, mustard, mayonnaise and even honey.
Broccoli is one of the stars of the brassica family. It has a delicate flavour that adds to just about every meal. It is rich in vitamins A and E, folate, calcium and iron and contains more vitamin C than oranges.
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