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Lee Holmes

Lee Holmes is a nutritionist, yoga and meditation teacher, wholefoods chef, Lifestyle Food Channel’s Healthy Eating Expert, blogger and author of the best-selling books Supercharged Food: Eat Your Way to Health, Supercharged Food: Eat Yourself Beautiful, Eat Clean, Green and Vegetarian, Heal your Gut, Eat Right for Your Shape and Supercharged Food for Kids. Lee’s food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrient-rich meals is difficult, complicated and time-consuming. From posting recipes, her passion to share her autoimmune disease story and help others has snowballed and the blog has recently taken home the overall prize at the Bupa Health Influencer Awards as well as the best blog in the Healthy Eating category. She also runs a four-week online Heal Your Gut program.

by Lee Holmes February 21, 2017
Lee’s Choc Chip Mint Smoothie_small

Choc Chip Mint Smoothie

Move over mint slice, this smoothie tastes just like mint choc chip ice-cream, only it’s much healthier!

by Lee Holmes February 17, 2017
Lee’s Cauliflower & Raspberry Cheesecake_small

Cauliflower and Raspberry Cheesecake

This unusual combination will surprise you! Creamy cauliflower and bright pink raspberries are a pleasant pair-up in this delicious dessert.

by Lee Holmes February 15, 2017
Lee’s Chicken Noodle Soup_small

Chicken Noodle Soup

The trick to making the best-tasting chicken noodle soup is to use good-quality ingredients and if you have homemade stock on hand, that’s even better!

by Lee Holmes February 10, 2017
Sweet potato toast

3 ways to make delicious sweet potato toast

Revamp your breakfast with sweet potato toast! It’s the best thing to hit the toaster since sliced bread — and far more nutritious.

by Lee Holmes February 1, 2017
Lee’s Caramelised Onion & Ricotta Frittata

Caramelised Onion and Ricotta Frittata

Enjoy this frittata fresh out of the oven or serve with a crunchy green leaf salad.

by Lee Holmes January 26, 2017
Tangine

Chicken Tagine

The tagine is a brilliant pot for slow-cooking savoury stews and vegetable dishes. Try this delicious chicken tangine tonight.

by Lee Holmes January 24, 2017
Green Pea Curry

Green Pea Curry

Give an exotic twist to the dinner table with this delicious Caribbean-inspired pea curry.

by Lee Holmes January 19, 2017
Lee’s Kakadu Plum & Blueberry Ice Cream

Kakadu Plum and Blueberry Ice Cream

Enjoy the many health benefits of this Kakadu Plum in this refreshing fruity ice-cream recipe. Delicious!

by Lee Holmes January 13, 2017
Spinach Loaf Spread with Creamy Ricotta

Spinach Loaf Spread with Creamy Ricotta

Spread this bread with creamy ricotta and it really is a dream come true for breakfast, lunch or tea!

by Lee Holmes January 12, 2017
Pass the Baba Ganoush

Pass the Baba Ganoush

Baba ganoush makes a wonderful topping or dressing for salads, or a dip for crunchy vegies.

by Lee Holmes December 20, 2016
Lee’s Layered Quinoa Trifle

Layered Quinoa Trifle

Layers and layers of health-promoting ingredients make this Christmas dessert one you can indulge in all year round.

by Lee Holmes
Raspberry drink healthy

New Year’s Eve party food ideas

Counteract your Christmas overeating with this healthy New Year’s Eve spread.

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