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Lee Holmes

Lee Holmes is a nutritionist, yoga and meditation teacher, wholefoods chef, Lifestyle Food Channel’s Healthy Eating Expert, blogger and author of the best-selling books Supercharged Food: Eat Your Way to Health, Supercharged Food: Eat Yourself Beautiful, Eat Clean, Green and Vegetarian, Heal your Gut, Eat Right for Your Shape and Supercharged Food for Kids. Lee’s food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrient-rich meals is difficult, complicated and time-consuming. From posting recipes, her passion to share her autoimmune disease story and help others has snowballed and the blog has recently taken home the overall prize at the Bupa Health Influencer Awards as well as the best blog in the Healthy Eating category. She also runs a four-week online Heal Your Gut program.

by Lee Holmes October 20, 2016
Lee Holmes' Coconut Bark with Rosewater, Pistachios and Raspberries

Coconut Bark with Rosewater, Pistachios and Raspberries

This sweet treat is almost too beautiful to eat with its vivid colourful hues of red raspberries and glowing green pistachios and a sprinkling of rosewater from the flower of love.

by Lee Holmes October 19, 2016
Lee Holmes' Seasoned Wings

Seasoned Wings

These are crispy chicken wings with an Asian twist and they are finger-licking good!

by Lee Holmes October 13, 2016
Lee Holmes' Pizza with Tomato, Rocket, Olives and Basil

Pizza with Tomato, Rocket, Olives and Basil

This homemade pizza tastes gourmet, is vegetarian and gluten-free. Scatter it with your favourite toppings and enjoy!

by Lee Holmes
Lee Holmes' Sunflower Seed Falafel Balls with Tahini Dipping Sauce

Sunflower Seed Falafel Balls with Tahini Dipping Sauce

With an array of healthy ingredients in every bite, these sunflower seed and cashew-based falafel balls will be a new family favourite!

by Lee Holmes October 12, 2016
Lee Holmes' Love Heart Chocolates

Love Heart Chocolates

Whether you’re indulging in a little self-love or wanting to impress that special someone, these chocolates exude adoration.

by Lee Holmes October 5, 2016
Lee Holmes' Friday Night Pizza

Friday Night Pizza

Quick and easy to make, these pizza bases are crisp yet soft and light with a subtle texture, and the herbs and spices add an extra flavour boost.

by Lee Holmes
Lee Holmes' Raspberry Studded Pumpkin Pie

Raspberry Studded Pumpkin Pie

This pie has a comforting burst of pumpkin, warming spices and hints of vanilla on a crunchy nut base. Delicious!

by Lee Holmes September 28, 2016
Lee Holmes' Eggplant and Green Bean Curry

Eggplant and Green Bean Curry Recipe

You’ll love the soft creaminess of eggplant and sizzling spices in this dish.

by Lee Holmes September 27, 2016
Lee Holmes' Cranberry and Walnut Granola

Cranberry and Walnut Granola

This cranberry and walnut granola is filled with B vitamins and omega-3 fats, which both help to reduce stress levels and keep your skin glowing.

by Lee Holmes September 26, 2016
Lee Holmes' Red Onion Bhajis with Minted Raita

Red Onion Bhajis with Minted Raita

Bhajis are the Indian version of vegetable fritters, and are perfect as a colourful entree or canape at your next backyard soiree.

by Lee Holmes September 23, 2016
Lee Holmes' Seanuts

Seanuts

Similar to the Asian snack ikan bilis, these nuts are absolutely and undeniably delicious.

by Lee Holmes September 21, 2016
Lee Holmes' Pesto

Vegan Basil Pesto

Basil is packed with iron and magnesium, which improve circulation, making this basil pesto as good for you as it is delicious!

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