Grilled Pineapple, Avocado, Kale & Mint Summer Salad Recipe

There is nothing better than enjoying a few quality, simple ingredients that “pop” when paired together — and this summer salad is the perfect example. The sweetness of the grilled pineapple against the freshness of the greens is divine and will leave you feeling refreshed and energised.
Serves: 2
GF, VG
Ingredients
Method
- 1 avocado
- 1 bunch curly kale, leaves roughly chopped
- 1 red onion, thinly sliced (save a few slices for garnish)
- Juice 1 lemon
- Salt, to taste
- ¼ cup fresh mint leaves (save a few for garnish)
- ½ fresh pineapple, peeled, sliced & grilled
- 1 lime cut into quarters, to garnish.
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