Mexican Corn Fritters & Avocado Salsa Recipe

This recipe is a fun and tasty twist on traditional corn fritters. It’s packed full of colourful vegetables and looks impressive when served with fresh avocado salsa.
Makes: 8 fritters
GF, V
Ingredients
Method
- Fritters
- 2 cobs corn
- ½ red onion, finely diced
- ½ red capsicum, finely diced
- ¼ cup fresh coriander, chopped
- 3 eggs
- 110g almond meal
- 30g millet flour
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp chilli powder (optional)
- 1 tsp sea salt
- 1 tsp baking powder
- ½ cup almond milk
- 4 tbsp olive oil
- Salsa
- 1 avocado, cubed
- ½ red capsicum, finely diced
½ red onion, finely diced
¼ cup fresh coriander, chopped - Juice 1 lime
- ¼ tsp sea salt
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