Peanut Butter Fudge Recipe

Name: Peanut Butter Fudge Recipe
Ingredients: ½ cup peanut butter; ¼ cup coconut butter, softened; ¼ cup coconut oil, melted; ¼ cup sweetener (rice malt, honey or maple syrup); Pinch sea salt; 2 tbsp raw cacao; ¼ cup peanuts (optional)

by Georgia Harding March 31, 2021

This vegan fudge is a really quick-and-easy-to-make, low GI sweet treat. If you’re not able to eat peanuts, you can easily sub it with another nut or even a seed butter.

Makes: 20 pieces

GF, VG

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Peanut Butter Fudge Recipe

By: Georgia Harding

This vegan fudge is a really quick-and-easy-to-make, low GI sweet treat — and you can easily sub the peanuts with another nut or even a seed butter!

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

½ cup peanut butter
¼ cup coconut butter, softened
¼ cup coconut oil, melted
¼ cup sweetener (rice malt, honey or maple syrup)
Pinch sea salt
2 tbsp raw cacao
¼ cup peanuts (optional)

Method

Place the peanut butter, coconut butter, coconut oil, sweetener, sea salt and cacao into a food processor and mix on a low speed to just combine.
Line a slice tin with non-stick baking paper. Press the ingredients into the tin with a large wet or silicone spoon. Press the peanuts into the slice and chill in the fridge for a couple of hours.
Slice with a large, sharp knife and store in the freezer.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!