Stir-Fried Snow Peas, Cabbage & Mushrooms

Name: Stir-Fried Snow Peas, Cabbage & Mushrooms
Yield: servings
Ingredients: 2 tbsp cornflour; 2 cup liquid vegetable stock; 2 stalks celery, sliced on diagonal; 1 red capsicum, finely sliced; 6 large mushrooms, sliced; ¼ small wombok, roughly chopped; 1 tbsp grated ginger; 2 cloves garlic, chopped; 4 handfuls snow peas, topped & tailed; 2 tbsp sweet chilli sauce; 2 tbsp soy sauce; 2 tbsp vegan oyster sauce; 2 tsp rice-wine vinegar; 2 cups cooked brown rice

by Adam Guthrie August 19, 2020

Stir-Fried Snow Peas, Cabbage & Mushrooms

By: Adam Guthrie

Home cooking couldn’t be easier with this recipe! Simple ingredients thrown into a frying pan and heated with some condiments can create a majestic meal in just a few minutes.

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Servings

Prep time

Cook time

Recipe

Ingredients

2 tbsp cornflour
2 cup liquid vegetable stock
2 stalks celery, sliced on diagonal
1 red capsicum, finely sliced
6 large mushrooms, sliced
¼ small wombok, roughly chopped
1 tbsp grated ginger
2 cloves garlic, chopped
4 handfuls snow peas, topped & tailed
2 tbsp sweet chilli sauce
2 tbsp soy sauce
2 tbsp vegan oyster sauce
2 tsp rice-wine vinegar
2 cups cooked brown rice

Method

Add cornflour to vegetable stock and stir.
Heat wok on high heat.
Add celery, capsicum and mushrooms. Stir-fry for 1 min then add wombok, ginger, garlic and snow peas and continue to stir-fry for a couple of mins.
Add sweet chilli sauce, soy sauce, oyster sauce and vinegar and stir.
Add stock and cornflour mixture. Mix well and stir until sauce returns to boil and thickens slightly.
Serve with cooked brown rice.

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