Inspired living

Summer Fruit Nice Cream Recipe


Will you choose naughty or nice this holiday season? This nice cream recipe is the perfect way to get the kids eating refreshing fruit this summer. Try it today!

Serves: 4-6



  • 2 cups frozen pitted cherries
  • 1 cup frozen strawberries
  • 2 frozen bananas
  • 1 tsp vanilla extract or vanilla bean paste
  • 1 tsp beetroot or açaí powder

  • Tip: To make “sandwiches”, simply prepare your favourite batch of cookies (we made an oat and pecan base with spelt flour and maple syrup) and cut the set block of ice cream to the shape of the cookies. Serve immediately. Can be stored in the freezer up to 2 weeks.
  1. Whip all ingredients together in high-powered blender and serve as is or pour into lined loaf tin and set in freezer for 2 hrs.



Lee Holmes

Lee Holmes is a nutritionist, yoga and meditation teacher, wholefoods chef, Lifestyle Food Channel’s Healthy Eating Expert, blogger and author of the best-selling books Supercharged Food: Eat Your Way to Health, Supercharged Food: Eat Yourself Beautiful, Eat Clean, Green and Vegetarian, Heal your Gut, Eat Right for Your Shape and Supercharged Food for Kids.

Lee’s food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrient-rich meals is difficult, complicated and time-consuming. From posting recipes, her passion to share her autoimmune disease story and help others has snowballed and the blog has recently taken home the overall prize at the Bupa Health Influencer Awards as well as the best blog in the Healthy Eating category. She also runs a four-week online Heal Your Gut program.