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Steamed Corn with Chilli Butter


Steamed Corn With Chilli Butter

Image: Raquel Neofit

The freshness of the herbs and buttery richness of this corn is one of my favourite taste combinations.

Serves: 4 as a side

GF, V

Ingredients

Method

  • 4 cobs corn
  • 50g butter, melted
  • 1 long red chilli, diced
  • Pepper & Salt
  • Small handful coriander, chopped
  1. Peel away any scruffy leaves from the corn.
  2. Steam corn in a steamer until just cooked, about 8 to 10 mins.
  3. Once cooked, peel back the leaves and secure with cooking twine at the back end of the cobs.
  4. Combine butter, chilli, salt, pepper and coriander in a small bowl and use a pastry brush to generously coat the corn.
  5. Tip: You can add any flavours you want to this butter — get creative!



 

Raquel Neofit

Freelance writer & editor for the food, beauty, travel & horticulture industries.