Mexican

Kidney beans are a great source of plant-based protein and they can assist in achieving a full and satisfied feeling after eating. Kidney beans can also help balance blood sugar levels.

This salmon taco bowl is a fun favourite for something a little different, and it’s also a convenient winner when you feel like Mexican for one!

This vegan Mexican mix is so versatile and makes the perfect base for your go-to dishes like burritos, tacos, nachos and more!

The freshness of the herbs and buttery richness of this corn is one of my favourite taste combinations — the perfect side for your mid-week dinners.

This Mexican mix packs some heat and has all the right spices to get your tastebuds bopping. Jackfruit is a sustainable crop, with a single tree yielding two to three tonnes of fruit every year, with minimal maintenance. Our organic jackfruit is harvested young, giving it a texture similar to shredded meat. Try this Mexican meal in nachos, tacos, enchiladas and more!

These vegan tacos have tastes and textures that really pop in your mouth. And we’ve added a sweet mango salsa for a delicious sweet summer sensation.

With a fusion of two cuisines, this Italian panini is combined with the Mexican refried beans to create an unforgettable explosion of flavour and textures.

Roast Christmas turkey makes the ultimate festive feast — but it also doubles as the perfect taco filling! We can’t get enough of this tasty dish with a Mexican twist.

Fish tortillas are one of the most underrated Mexican dishes of all time. Instead of your regular takeaway Mexican joint that deep-fries fish and leaves your skin feeling oily and your tummy doing backflips, this dish is shallow-fried in a pan.