Tropical iceblocks

These tropical iceblocks are such a fun and easy way to incorporate more fruit into your child’s diet. Making them yourself means you can also limit how much added sugar or sweetener gets used, as most store-bought iceblocks are full of refined sugars. This recipe does not contain any added sweeteners as the fruit I’ve used is sweet enough.
Makes: 6 iceblocks
Ingredients
Method
- First layer
- 120g frozen passionfruit pulp
- 100g frozen mango pieces
- 50g coconut yoghurt
- ½ banana
- 3 tbs water
Second layer- 200g frozen pineapple
- 50g coconut yoghurt
- ½ banana
- 3 tbs water
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