Zucchini Vegan Potato Bake Recipe

Potato & Zucchini Bake Recipe

Served cold or hot, this yummy sliced vegan potato bake will be a family pleaser for breakfast, lunch or dinner. Serve with a salad or steamed veggies for a delicious meal for your family.

Serves: 4

GF, VG

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Potato & Zucchini Bake Recipe

By: Adam Guthrie

Served cold or hot at any time of the day, this yummy vegan potato bake will be a family pleaser for breakfast, lunch or dinner.


Servings

Prep time

Cook time

Recipe


Ingredients

  • 1 cup plant milk
  • 1 cup vegetable stock
  • 1 tbsp brown-rice flour or cornflour
  • ¼ cup nutritional yeast
  • 2 cloves garlic, roughly chopped
  • Salt & pepper, to taste
  • 4 large or 6 small potatoes, thinly sliced
  • 2 large zucchinis, thinly sliced

Method


  • Preheat oven to 180ºC.
  • Mix together the plant milk, vegetable stock, brown-rice flour and nutritional yeast in a bowl. Add the garlic, salt and pepper, stir well, then set aside.
  • In a casserole dish, place a layer of potato, then a layer of zucchini on top of the potato, then another layer of potato. Finish with a layer of zucchini.
  • Pour the stock and plant milk mixture over the top of the potatoes and zucchini layers, then sprinkle with nutritional yeast.
  • Cover the casserole dish with foil and place in the oven for 40 mins. Remove the foil and return to the oven for a further 20 mins. Remove from the oven and allow it to cool for a few mins before serving.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Adam Guthrie

Adam Guthrie

Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.

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