Holistic Q & A

We sit down with Corinne Noyes, founder of Madame Flavour, to find out just how much love and care is blended into her beautiful tea range.

Have you ever heard of soapberries? Neither had we until Talia Borda, founder of That Red House, revealed the secret to clean clothes and a happy planet.

Founder of the award-winning Aurora Spas group, Lyndall Mitchell spoke to us about her epic journey with Aurora Spas, her travels and experiences, and about the philosophy of essentialism, which is reflected in her successful business.

Well-known naturopath, nutritionist and chef, Janella Purcell, talks to us about health, wellbeing and the importance of rest.

What are chia seeds? John Foss, a fourth-generation farmer from WA and founder of The Chia Co, shares all.

The committed team behind Brauer Natural Medicine is determined to uphold the Brauer family legacy. We find out why.

We chat to Narelle Plapp, the founder of Food for Health, about growth, flexibility and how working mums can contribute effectively to any enterprise.

We chat to Melanie Gleeson, co-founder of Endota Spa, about her initial desire to establish a flourishing spa network and her ensuing successes.

We chat to Carolyn Creswel, founder of Carman’s, about the origins of her number-one-selling gourmet muesli brand in Australia.

We speak to Katrina Hobbs, co-owner of Inglewood Farms, to discover how she keeps her chooks healthy, happy and strong.

We chat to Amanda McMillan, co-founder of Wellineux, about her innovative offerings to empower individuals and corporates on their unique wellness journey.

We chat to Abigail Forsyth, co-founder of KeepCup, about the growing global consciousness of people who want reusable products, including coffee cups.