Lemon Macadamia Cookies
Lemon Macadamia Cookies
Quick and easy to make, these zesty cookies are a delicious and nourishing snack or treat.
Servings
Prep time
Cook time
Recipe
Ingredients
- 150g almond meal
 - 55mL macadamia nut oil
 - 85g rice-malt syrup or raw honey (taste batter & alter sweetness to taste)
 - 1 tsp vanilla bean paste or powder
 - Zest 1 large lemon
 - 1 tbsp water
 - Whole macadamia nuts to top (optional)
 
Method
- Preheat oven to 150ºC and line tray with baking paper.
 - In mixing bowl or food processor, combine all ingredients until well combined.
 - Roll tablespoons of mix with wet hands or just drop blobs on baking tray.
 - Flatten with back of fork and top with macadamia nut.
 - Bake for 15 mins or until starting to brown on top.
 - Store airtight in fridge or freezer.
 
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