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Pan-Seared Scallops with Rose Vinaigrette

Pan-Seared Scallops with Rose Vinaigrette

By: Raquel Neofit

Ensure you sear the scallops in a scorching-hot pan. The shell aren’t always available, so wash the shells & save them for next time.


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Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Raquel Neofit

Raquel Neofit

Freelance writer & editor for the food, beauty, travel & horticulture industries.

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