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Raspberry & Blueberry Friands

Raspberry & Blueberry Friands

By: Raquel Neofit

Be careful with these tasty little cakes. It’s hard not to eat the entire batch!


Servings

13

Prep time

Cook time

Recipe


Ingredients

  • 140g butter, plus extra to grease tin
  • 50g slivered almonds
  • 50g slivered almonds
  • 90g gluten-free flour
  • 175g icing sugar
  • 2 egg whites
  • 2 egg whites
  • Blueberries

Method


  • Preheat oven to 180°C.
  • Heat butter in a small saucepan over medium heat until it starts to brown.
  • Place the pan in a bowl of cold water to stop the cooking process.
  • Place dry ingredients in a bowl.
  • Beat egg whites until foamy and add to dry ingredients along with cooled butter and mix well.
  • Place in fridge for 2 hours.
  • Grease a friand tin with butter and divide the mixture between them.
  • Place a few berries into each 1 and bake for 13-15 mins or until they spring back when gently touched.
  • Tip: Toast the almonds in a pan over medium heat to add a slightly different flavour.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Raquel Neofit

Raquel Neofit

Freelance writer & editor for the food, beauty, travel & horticulture industries.

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