Roasted Mushrooms with Heirloom Tomatoes & Baked Beans
Roasted Mushrooms with Heirloom Tomatoes & Baked Beans
This is one of those satisfying quick recipes, so many flavourful high-quality baked beans on the market. Great to keep one in the pantry!
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 4 large mushrooms, peeled, stems removed
- Basil-infused olive oil
- 1 tsp dried mixed herbs
- 1 large heirloom tomato, sliced
- 4 sprigs thyme
- ½ cup vegan parmesan, grated
- 1 tin beans
- 2 spring onions, sliced
- Fresh basil leaves, to garnish
- Salt & pepper
Method
- Preheat the oven to 180°C and line a baking tray with baking paper.
- Brush the mushrooms with basil olive oil and place them onto the baking tray.
- Season mushrooms with salt and pepper, sprinkle over the dried herbs, place a tomato slice on each and add parmesan on top.
- Bake for 15-20 mins or until the tomatoes have softened.
- Just before serving, heat the beans in a saucepan over low heat.
- Sprinkle basil leaves and spring onions over the mushrooms and serve.
- Tip: Spike the beans with chilli flakes for a hit of heat.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
