Seanuts

Name: Seanuts
Ingredients: 2 cups almonds; 2 × 45g tins sardines, chopped; 8 garlic cloves, sliced; 2 tbsp extra-virgin olive oil; 1 tsp Celtic sea salt; 6 drops stevia liquid; 2 tbsp grated lime zest, plus extra for serving

by Lee Holmes September 23, 2016

These remind me of the Asian snack ikan bilis: delicious dried anchovies often served with nuts. The addition of the sardines makes these nuts absolutely and undeniably delicious.

Serves: 4

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Seanuts

By: Lee Holmes

Similar to the Asian snack ikan bilis, these nuts are absolutely and undeniably delicious.

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

2 cups almonds
2 × 45g tins sardines, chopped
8 garlic cloves, sliced
2 tbsp extra-virgin olive oil
1 tsp Celtic sea salt
6 drops stevia liquid
2 tbsp grated lime zest, plus extra for serving

Method

Soak almonds in 750mL filtered warm water overnight (optional).
Preheat oven to 200°C.
Place all ingredients, except lime zest, in a bowl and stir to combine.
Place almond mixture on baking tray and sprinkle with lime zest.
Cook in oven for 25 mins, stirring after 15 mins.
Remove from oven, transfer to bowl and serve sprinkled with additional lime zest, if desired.
The seanuts will keep for 5–7 days in an airtight container.