Vermicelli Smoked Salmon Salad

Smoked Salmon Vermicelli Salad


Smoked Salmon Vermicelli Salad

By: Georgia Harding

When you can’t be bothered putting the oven on, this zesty vermicelli salad is a quick, easy and tasty meal for two.



Prep time

Cook time




  • 1 small red onion, finely sliced
  • 1 tbsp apple-cider vinegar
  • 1 tbsp honey
  • 200g vermicelli rice noodles
  • ½ bunch coriander, finely chopped
  • 1 carrot, julienned
  • 1 capsicum, julienned
  • 8 snow peas, roughly chopped
  • 150g hot-smoked salmon

  • Juice ½ a lime
  • 2 tbsp olive oil
  • 1 tbsp honey
  • Sea salt & black pepper, to taste


  • Place the onion in a small bowl with the vinegar and honey to pickle. Set aside.
  • Add the dressing ingredients to a jar and shake until well combined (make sure the honey dissolves).
  • Soak the vermicelli in boiling water to soften them (check the packet instructions for the timings) while you prepare the vegetables.
  • Strain and rinse the vermicelli under cold water. Toss through the vegetables and dressing.
  • Divide between 2 bowls. Top with the hot-smoked salmon to serve.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Georgia Harding

Georgia Harding

Georgia Harding is a naturopath with almost 20 years experience, a mother and a passionate health educator. After many years consulting in a busy practice, lecturing in natural medicine and sharing her knowledge on talkback radio, Georgia decided to reach out and share her passion for holistic health by developing her blog, Well Nourished.
On her website, she shares fad-free health advice and intolerance/allergy-friendly recipes to inspire people to live happy, healthy lives and create delicious food memories.

Georgia’s ebook Rise and Shine: A Well Nourished Breakfast will inspire and guide you to prepare the most important meal of the day in just minutes. Her latest ebook The Well Nourished Lunch Box contains over 50 nut-free, allergy-friendly wholefood sweet and savoury snacks, lunches and meals to inspire you to pack a nourishing lunch box that your kids will love to eat and you will love to make.

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