Vegan Apple Crumble With Turmeric Custard Recipe

Rhubarb, Apple & Strawberry Crumble with Turmeric Custard Recipe

This old-fashioned dessert summons memories of a childhood spent in the kitchen smelling sweet cooking apples. This wholesome, vegan wholefood crumble is full of delicious apples and tender rhubarb and takes you to a divinely sweet place without the guilt.

Serves: 2

GF, VG

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Rhubarb, Apple & Strawberry Crumble with Turmeric Custard Recipe

By: Adam Guthrie

This nostalgic, wholesome vegan apple crumble is full of delicious apples and tender rhubarb to take you to a divinely sweet place without the guilt.


Servings

Prep time

Cook time

Recipe


Ingredients

  • 2 apples, core removed, chopped into bite-size pieces (skin on)
  • 2 rhubarb sticks, cut into 5cm lengths
  • 500g strawberries, leaves removed & cut in half
  • 3 tbsp maple syrup
  • Granola
  • Makes: 4 cups
  • 400g organic raw muesli (GF, if required)
  • 1 cup organic apple puree
  • ½ tsp vanilla essence
  • 1 tsp cinnamon powder
  • Turmeric Custard
  • ½ tbsp cornflour
  • 1 cup plant-based milk
  • ¼ tsp vanilla paste
  • 1 tbsp maple syrup
  • Pinch turmeric powder
  • 1 tbsp desiccated coconut, to serve (optional)

Method


  • Preheat the oven to 180°C and line 2 baking trays with baking paper.
  • Place the apple, rhubarb, strawberries and maple syrup into a saucepan, cover with a lid and cook on a low heat until the rhubarb and apple are soft.
  • Place all the granola ingredients in a large bowl and mix well. Spread the mixture evenly over both trays. Place the trays in the oven and cook for 10 mins.
  • Remove the trays from the oven, give the mixture on each tray a good stir, then place back in the oven and cook for a further 10 mins. Remove from the oven and set aside to cool (the granola will go crunchy when cooled).
  • To make the turmeric custard, in a glass, mix the cornflour with 2 tbsp of water to make a slurry.
  • Place a saucepan on a high heat. Add the milk, vanilla paste, maple syrup and the turmeric and bring to a simmer. Add the cornflour slurry and stir continuously until the milk boils and thickens. Then simmer for 3 mins, stirring continuously.
  • Place the cooked apple mixture into bowls and top with the granola, sprinkle with desiccated coconut and serve with the turmeric custard.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Adam Guthrie

Adam Guthrie

Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.

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