eggplant

This roasted eggplant recipe is a simple yet impressive side dish that anyone can enjoy. Paired with a high-protein, zesty dressing made with Brancourts Classic Cottage Cheese, it adds a creaminess without the heaviness. Perfect for seasonal dining, this dish works well as a side for grilled proteins or as part of a plant-based spread. It’s a flavourful way to enjoy wholesome ingredients while adding a boost of protein to your plate.

Served as a side or a main, this tasty dish goes beautifully and is packed with good-for-you nutrients for a healthy, happy body.

These stuffed eggplants are beautifully balanced with savoury and sweet flavours. And you can substitute lamb with lentils to make a vegetarian version!

This vegan recipe uses classic Jamaican flavours that balance the sweet with the spicy. The perfect meal for family sharing or entertaining with friends.

Eggplant is such a wonderfully ‘meaty’ vegetable, and makes the ultimate crowd-pleasing starter when teamed with these scrumptious Italian flavours.

In this Japanese miso eggplant dish, the miso’s strong deep flavour coats the eggplant slices to create a magically flavoured dish.

Offering a quick, delicious and creative take on a family favourite, this plant-based eggplant schnitzel is one to add to your weekly rotation.