Georgia Harding

This Spelt Dutch Baby is a big, puffy pancake baked in a hot, buttery skillet — no flipping required! It puffs up around the edges and flattens in the centre, creating a perfect spot for fresh berries. With a crepe-like eggy texture and crispy edges, it’s super easy — just pour and bake. Preheat your oven and skillet well for that perfect puff and you’ve got a simple, delicious treat in no time!

Looking for an easy savoury brunch? These cauliflower tacos are light, simple and veggie-packed! Roasted cauliflower with Mexican spices makes a tasty, textured filling. It’s paired with fresh slaw and wrapped in a tortilla or taco shell. This one is a family favourite and a crowd-pleaser that comes together fast!

This French toast is a quick, delicious brunch option and especially perfect for a chill weekend brunch. Fluffy brioche bread turns into golden French toast, spread with a dollop of lemony mayonnaise, topped with rocket, smoky salmon, sliced avocado and a sprinkle of capers. So simple and scrumptious!

Need a fast, delicious weeknight dinner? This creamy Mediterranean salmon has you covered! With its tasty creamy sauce and tender veggies, it’s a breeze to whip up after a busy day. Pair it with pasta, rice or potatoes for a satisfying, complete meal that’s ready in no time — perfect for keeping your evenings simple and delicious.

These beef peanut lettuce cups are one of the quickest and easiest meals and prep to plate in just 30 minutes. The lettuce cups are filled with tasty mince and veggies in a sweet soy sauce. Arrange buffet-style and your family can enjoy this simple mid-week meal!

This BLAT Pasta Salad is a tasty, fresh dish with basil, lettuce, avocado and tomato. It’s great as a side or light meal, featuring creamy avocado, juicy tomatoes and a basil dressing. The optional extras listed are suggestions for extra protein if you want a more filling salad.

This Mediterranean salad is a tasty mix of fresh veggies, crunchy croutons, chickpeas and a zesty Italian dressing. The chickpeas and croutons together make a complete vegetarian protein. It’s a flexible, crowd-friendly dish that works as a main course or side.

This spiced chicken quinoa bowl is a healthy dish with delicious, spiced chicken and smoky char flavours. It’s nutritionally balanced, easy to make and a very satisfying salad meal.

Mushrooms play a key role in many Danish dishes, bringing earthy flavour and nutritional benefits to the table. This mushroom gratin
simplifies the traditional approach of wrapping in pastry, delivering a hearty dish with creamy mushrooms, fragrant thyme and a crunchy, cheesy topping.

Danish meatloaf is a protein-rich, crowd-pleasing dish that combines beef and pork mince, herbs and warming spices, all wrapped in crispy bacon. It’s an easy and delicious way to elevate your family dinner.

Dream Cake, or Drømmekage, has been a staple in Danish cooking for decades. A soft, buttery vanilla cake is topped with a rich, caramelised coconut topping, perfect to enjoy with a cup of tea or coffee. This healthier version uses wholemeal spelt flour and natural sweeteners, making it a more nourishing indulgence that doesn’t compromise on flavour.

This vegetarian nourish bowl is full of nutritious ingredients and bursting with flavour. It is simple to make and can be prepared in advance, making it a convenient choice for busy individuals.