gluten-free

Murray River Salt “Salt Flakes” are produced from the pristine brines sourced from the ancient underground aquifers of the Murray Darling Basin. Famous chefs, restaurant owners to foodies from around the globe love the sprinkle of the naturally pink Salt Flakes. With their unique flavour and texture, you will really taste the difference.

Imagine a chunky nut bar blended into the most delicious chocolaty, fruity paste with a hit of coffee. An energy boosting, filling snack bar that you need in your busy life! We are proud to say that this bar contains only 4.7g of natural sugar and 5.4g of dietary fibre.

100% natural, vegan, gluten-free, low in sugar, high in protein and in prebiotic fibre.

Elevate your health with these gut healing smoothie recipes, made with the prebiotic-fuelled Gut Repair powder from myBrainCo.

Garden of Vegan delivers Australia’s healthiest meals weekly to your door. Made from 100% certified organic, plant based wholefoods, all meals are free from oil, gluten and refined sugar. Meals come in Regular sizes, Family sizes, and a Lite range. Cooked fresh each week using premium filtered water and eco friendly packaging.

Dig into this South African-inspired spiced corn recipe for a fiery side dish that is sure to spice up every meal.

Get your daily dose of protein with Ayusa Tea’s vegan superfood protein bar recipe.

Satiate your sweet tooth with these indulgent rooibos and honey poached pears that offer a naturally delicious dessert.

Enjoy these three fibrous sweet and savoury treats, made using CORN THINS originals for added crunch and plenty of gluten-free goodness.

This spicy peri peri chicken offers quick and easy-to-make dinner with a fiery South African-inspired twist.

The rich flavour of these roasted carrots is perfectly offset by zesty gremolata — and they’re a one-stop-shop to a zero-waste kitchen!

Made famous in Japan, this light-as-air cheesecake is surprisingly simple and so delicious.

This dairy- and gluten-free pudding is the ultimate crowd-pleaser!