gluten-free

These tarts are really quite simple to make despite looking very fancy. The gluten-free pastry creates a delicious, biscuity base to house the fruit and decadent cashew cream.

Friands are a cross between a cupcake and a muffin in texture and are usually made with almond flour. These Raspberry and Star Anise Friands are delicious!

Pears are a fabulous source of fibre and, coupled with the nutty topping, make a protein- and nutrient-rich dessert.

Simply vary the consistency of this sauce and you use it on pasta, roasted veggies, or even a dip.

Feel free to use any other berries in this recipe. Elderflower would work very well with blackberries or blueberries in this jelly.

You’ll love the sweet and smoky roasted pumpkin in this healthy vegan salad.

Macadamia nuts help make this pesto extra creamy. They are a rich source of healthy mono-unsaturated fats, which are good for heart health.

Serve this healthy salad with a side of protein, such as some roasted chicken or a piece of fish.

Try to buy the chorizo from a butcher, as a good-quality sausage will have lots of smokiness and spices.

This dish is a comforting family favourite that swaps pasta sheets for thinly sliced sweet potato.

Discover some of the delicious gluten-free recipes you can make with Orgran.

Gluten is present in many modern foods but we don’t need it as a nutrient and many people are sensitive to it. The great thing is that cooking without gluten can also be a creative and delicious experience.