plant based

This vegan Mexican mix is so versatile and makes the perfect base for your go-to dishes like burritos, tacos, nachos and more!

Delete your food delivery apps people. Now you’ll always have fresh, fast burgers at your fingertips! You can make 4 regular patties, 8 sliders, or one giant as patty (not recommended).

This wholesome low GI hummus recipe is loaded with dietary fibre and protein, and makes for a delicious dip, spread or side for every meal!

Healthy, environmentally friendly, cheap and incredibly tasty. It’s time to add the underrated legume to your weekly meal plan.

Amazing how easy it is to swap to plant-based recipes without ever feeling you’re missing out, and these buckwheat crepes are just the recipe for that!

A true Keto product that is super high in good fats, whilst being low in sugars. Packed (22%) with macadamia nuts (high in good fats!) and other awesome nuts, seeds and spices, then toasted in macadamia oil.

Need a little indulgence? Try Emma Dean’s Pana Organic Pancakes, topped with Pana Chocolate and warm Hazelnut & Chocolate spread. Plant-based and utterly delicious.

Sweet treats don’t have to mean processed junk. These recipes are deliciously indulgent while providing a hit of fibre, protein and good fats.

Made with 36% cacao, coconut milk, maple syrup and roasted hazelnuts.  One of Pana Organics creamiest, crunchiest chocolate yet. 

Roasted macadamias mixed into a creamy white cacao. Crunchy. Creamy. Moreish. Seriously addictive without the guilt.

Decadent chocolate dairy free ice cream with a serious dose of crunchy Pana Organic choc chips. Double the chocolate, double the deliciousness.

Amazingly smooth and easy to devour. Serve on toast, drizzled over Pana Organic ice cream or eat straight off the spoon.