The rich flavour of these roasted carrots is perfectly offset by zesty gremolata — and they’re a one-stop-shop to a zero-waste kitchen!
This vegetarian cauliflower curry is the most delicious crowd-pleaser and a great way to minimise kitchen waste, too!
This vegetarian cauliflower spaghetti is a flavourful take on a classic dish, with no waste and minimal clean-up required.
This quick and easy Panzanella salad offers a delicious zero-waste recipe to use up any leftover or stale bread.
Welcome to Quick Kitchen with Lee Holmes, where we make cooking easier for you and your family. On today’s menu: repurposing leftover food for a zero-waste kitchen!
Meet Erin Rhoads, an environmental writer, speaker and activist who activates community connection through sustainability initiatives specific to reducing plastic and waste.
We chat to environmental designer, educator and author David Holmgren about simple ways to transform your house into a low-waste, sustainable home.
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