Planet

We investigate how farmers can produce enough food to feed the swelling population in a way that benefits the Earth, themselves and their communities.

We have collectively come to recognise that our existence on this planet is threatened. Here we discuss the benefits of humanity’s toxic burden.

Legumes are not only a sustainable crop, they are economically viable.

Decentralised power generation systems are helping to power entire communities overseas and, despite some governmental roadblocks, are picking up steam in Australia and New Zealand.

Fossil fuels could and should be phased out within a decade.

Climate change is having significant effects on bird populations.

Researchers say planning for the future must include human wellbeing.

Researchers find a way to generate electricity from tomato waste.

Researchers grow plants in Martian and Moon soil.

Organic farming is a viable and sustainable way to feed the world.

Post-industrial Detroit is witnessing a wave of grassroots change so progressive that it is drawing attention the world over.

Is shopping via the internet a better option for the environment?