Vegan Matcha Chia Pudding
Vegan Matcha Chia Pudding
This vegan matcha chia pudding is a perfect way to start the day or enjoy as a healthy snack. Matcha is packed with antioxidants and helps enhance concentration and mental clarity. Chia seeds provide plant-based omega-3s, fibre for gut health and protein to keep you feeling satisfied.
Servings
2
Prep time
Cook time
Recipe
Ingredients
- ¼ cup chia seeds
- 1¼ cups coconut or almond milk
- 1 tsp pure vanilla extract
- 2 tbsp pure maple syrup
- 1 tsp matcha green tea
- Coconut yoghurt
- Blueberries
- Kiwifruit
- Slivered almonds
- Granola
Method
- Combine the chia seeds, milk, vanilla, maple syrup and matcha in a container and stir until well mixed.
- Refrigerate for 1 hr to allow the mixture to begin thickening. Give it another stir to break up any clumps, then return it to the fridge for at least another hr to fully set.
- Once the pudding has thickened, divide between 2 bowls and top with desired toppings.
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