Try Lisa Guy's delicious Blackberry and Apple Crumble Muffins

Blackberry and Apple Crumble Muffins Recipe

These tasty muffins are jam-packed with protective antioxidants and dietary fibre that help neutralise free radicals in the body and support cardiovascular health. Apples contain soluble fibre that helps to lower cholesterol levels, and polyphenols that can lower high blood pressure and reduce the risk of stroke.

Try our Mushroom Pilaf with Toasted Pine Nuts Recipe

Mushroom Pilaf with Toasted Pine Nuts Recipe

Pine nuts are a nutritious seed containing vitamins E and K, magnesium and beneficial monounsaturated fats, all needed for good heart health. Eating foods like garlic, onion and mushrooms that are good sources of the trace mineral selenium will help boost immune function and reduce inflammation in the body.

Try our delicious Slow-Cooked Lemon Chicken Recipe

Slow-Cooked Lemon Chicken Recipe

This nutritious dish contains plenty of protein to keep you satisfied and blood sugar levels stable. Chicken is a great source of tryptophan, an amino acid needed to make melatonin which is an important neurotransmitter that helps us sleep and acts as an antioxidant in the body. Chicken also provides a good dose of immune-boosting zinc and vitamin B12 to support healthy brain and nerve function.

Try making our recipe for these delicious Cacao and Hemp Balls

Cacao Hemp Balls Recipe

Hemp seeds are one of the richest plant sources of polyunsaturated essential fatty acids. They contain a perfect balance of omega-3 to omega-6 fats which help promote strong immune function and cardiovascular health.

Roasted Cauliflower and Potato Curry with Turmeric

Roasted Cauliflower and Potato Curry Recipe

Turmeric has been used and well respected for 2500 years in India as an Ayurvedic medicine. This brightly coloured spice, which gives curry its lovely orange-yellow colour, has many outstanding health-boosting properties. Curcumin is also a highly effective anti-inflammatory as well as having strong antioxidant properties. Regular consumption of turmeric in the diet could protect you against infections, especially those of the digestive tract, as well as relieving arthritic conditions and helping protect you from cancers and Alzheimer’s disease.

Try our delicious Indian Coconut Lentil Curry Recipe

Indian Coconut Lentil Curry Recipe

Lentils and other legumes are considered a low-GI food as they are digested slowly and won’t cause a sharp rise in blood sugar and insulin levels. The high protein and soluble fibre content of legumes slows the rate at which they leave the stomach and delays the absorption of its glucose. This makes them an ideal addition to the diet, especially for anyone having to watch their weight and blood sugar levels.

Try our tasty and healthy Thai Chicken Meatball Curry Recipe

Thai Chicken Meatball Curry Recipe

Chicken is an excellent source of protein containing branched-chain amino acids, leucine, isoleucine and valine, which are used to boost protein synthesis in the muscles as well as provide energy. Chicken also supplies vitamin B12, needed to support healthy nerve function and red blood cell production.

Lisa Guy's hearty Chicken and Spinach Risotto Recipe

Chicken and Spinach Risotto Recipe

Chicken provides amino acids needed to build and restore the body. Eating protein helps stabilise blood sugar levels and gives you a sense of satiety after eating. Chicken also supplies plenty of zinc, an important nutrient needed for wound healing, healthy immune function and male and female fertility. Including dark green leafy vegetables like spinach in your daily diet is one of the best things you can do for your health. These nutritional powerhouses are rich in B vitamins, including folate, B6 and B12, which are all needed for good heart health.

Oven-Baked Pumpkin and Corn Brown Rice Risotto

Oven-Baked Pumpkin and Corn Brown Rice Risotto Recipe

This hearty risotto is a great source of dietary fibre. Brown rice contains around seven times more fibre than white rice per serving and has a lower GI (glycaemic index), which means it takes longer to digest and won’t cause sharp spikes in blood sugar levels. Fibre is important, not only for keeping blood sugar levels stable but also for cardiovascular health, as it helps to lower cholesterol levels.