From morning coffee to mindfulness, here's the latest health news

Morning coffees, mindfulness therapy and more of the latest health and wellness news

Temperature drop

Two centuries ago, German physician Carl Wunderlich established 37˚C (98.6˚F) as “normal” body temperature. This might seem like one of those constants in life, but over time, and especially more recently, lower temperatures have been reported as the norm. In 2017 a study of 35,000 people in the UK found average body temperature to be 36.6˚C (97.9˚F) and a 2019 study from the United States found “normal” body temperature to be 36.4˚C (97.5˚F). Now a new study of 5500 adults from the Tsimané (a population of forager-horticulturalists from the Bolivian Amazon) found their average body temperature to be 36.5˚C (97.7˚F). There is no definite known cause for this temperature drop, but contenders are: lower rates of lingering infections, people being generally more healthy, increased use of anti-inflammatory drugs and air-conditioning meaning that bodies don’t have to work as hard to regulate internal temperature.

Sources: Science Advances

Foods that inflame your heart

For this analysis researchers used data on 210,000 people gathered between 1986 and 2018. Subjects all completed a survey every four years to establish their dietary intake. The results showed that people eating foods that promote inflammation had a 46 per cent increased risk of heart disease and a 28 per cent higher risk of stroke compared to those who ate anti-inflammatory foods. Chronic inflammation is known to play a role in heart disease and is associated with atherosclerosis. Based on this, the researchers recommended consuming foods high in antioxidants and fibre to reduce inflammation such as green leafy vegetables (kale, spinach, cabbage), “yellow” vegetables (pumpkin, beans, carrots), whole grains, tea and wine (in moderation). By contrast, they recommended eating fewer pro-inflammatory foods such as refined sugars, refined grains, fried foods, soft drink and red meat.

Source: Journal of the American College of Cardiology

Coffee after breakfast

For a new study, researchers asked healthy men and women to experience three different situations in random order. Situation 1 involved a normal night’s sleep and then consuming a sugary drink on waking in the morning. Situation 2 entailed a disrupted night’s sleep, being woken every hour for five minutes, and then having the same sugary drink on waking. Situation 3 involved being woken every hour but then being given strong black coffee in the morning, 30 minutes before the sugary drink. Blood samples revealed that strong black coffee consumed before the drink increased the blood glucose response by 50 per cent. This fits with knowledge that caffeine can cause insulin resistance. This means that although you might reach for a coffee after a bad night’s sleep, this actually disrupts your blood sugar control. After a bad night it might be better to have your coffee after breakfast, rather than before.

Source: British Journal of Nutrition

Mindfulness for pain

In a study conducted in semi-rural Oregon, an area where limited access to healthcare is a common problem, subjects with chronic pain and depression received intensive instruction in mindfulness meditation and mindful hatha yoga over an eight-week period. These mindfulness practices help people have an awareness of self in the present moment and in a non-judgemental fashion. The mindfulness practices led to significant improvements in subjects’ perceptions of pain, depression and disability. After the mindfulness course, scores on the Patient Health Questionnaire (a standard measure of depression) dropped by an average of 3.7 points on a 27-point scale. According to the researchers, chronic pain often accompanies depression, and mindfulness can restore both physical and mental health. They recommend meditation and yoga alone, or as an adjunct treatment, for chronic pain and associated depression.

Source: Journal of the American Osteopathic Association


Nutrition and height

Research on 65 million children aged 5 to 19 years across 193 countries found that children’s height varies with the quality of their diet. There is a 20cm difference between the tallest and shortest nations. For instance, a 19-yr-old girl in Bangladesh is likely to be the same height as an 11-yr-old girl in the Netherlands. The researchers warn that childhood nutrition affects a person’s health and wellbeing for a lifetime.

Source: Lancet

The WellBeing Team

The WellBeing Team

You May Also Like

Wellbeing & Eatwell Cover Image 1001x667 2024 07 17t114519.721

Pondering Protein

Emf Protection Woman Headphones Smiling Avelino Calvar Martinez Scaled

EMF Damage – How to protect yourself from it

Wellbeing & Eatwell Cover Image 1001x667 2024 06 26t163318.445

Sweet potato

cough relief

The only cough relief you need this winter