Recipe

A quick, fun and nutritious breakfast that’s packed with protein from the ricotta, peanut butter and almond milk.

Adding chickpeas or any other legumes to your soup ensures a lovely serve of protein that makes your soup more sustaining and balancing on your blood sugar.

This salad is super-refreshing and so easy to make, plus it looks great on the plate!

Although our modern diet is heavily dependent on grains, there’s a world of healthy, delicious alternatives for your table.

A delicious recipe for a cosy winter treat.

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Lee Holmes shares the importance of eating seasonally and locally, as well as three delicious winter recipes.

Your kids will never guess the secret ingredient in these delicious and healthy brownies!

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Whether you’re indulging in a little self-love or wanting to impress that special someone, these homemade chocolates are simply adorable.

Explore the gut–brain axis with wholefood chef Lee Holmes, plus enjoy three delicious gut-healing recipes.