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Sugar-Free Vegan Mint Chocolate Chip Nice-Cream

written by Adam Guthrie

vegan desert recipe homecooking sugarfree

Sugar Free Vegan Mint Chocolate Chip Nice Cream

Sugar Free Vegan Mint Chocolate Chip Nice Cream

It hardly seems possible to have a no-sugar healthy ice-cream that tastes so amazingly sweet and almost like the dairy and sugar-laden original. With this recipe, I have swapped out the cream and used frozen bananas instead to get this spectacular cold creaminess which is completely wholefood plant-based.

Serves: 2

VG

Ingredients

Method

  • 4 frozen skinned bananas
  • 1 cup baby spinach leaves
  • ½ cup mint leaves, stems removed
  • ¼ cup cacao nibs
  1. Place frozen bananas, spinach and mint leaves into high-speed blender, then blend to smooth ice-cream consistency.
  2. Add cacao nibs and blend for 10 secs.
  3. Serve topped with sprig of mint and sprinkle of cacao nibs.




  

Adam Guthrie

Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.

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