Shop-bought dips can be disappointing, often packed with seed oils and preservatives you’d rather avoid. Making your own doesn’t have to be a hassle. This one is easy, fresh, tangy and ready to meet your crackers straight from the oven.

If you are searching for a quick and nutritious snack to enjoy between meals,
these savoury muffins are an excellent choice. Not only are they simple and
speedy to prepare, they also offer a heathier alternative to typical snack options.

This healthy Greek yoghurt bark is topped with home-made berry chia jam and makes a fun, healthy snack for the family. It’s super-easy to make at home in just over five minutes.

This plant-based quinoa salad is an ideal, time-saving way to enjoy the vibrant variety and natural sweetness of roasted veggies.

Cooking a big batch of roast veggies means a super-fast and satisfying pizza for dinner the next night with minimal prep and maximum flavour. Roasting enhances the vegetables’ natural sweetness and deepens their flavour.

Leftover roasted cauliflower adds a delicious, hearty touch to this salad with green leaves and fresh herbs. Chickpeas and almonds add a boost in protein and fibre, making this a satisfying and wholesome salad. Find the recipe for whole roasted cauliflower here.

Enjoy this whole roasted Cauliflower rich in fibre and vitamins C and K, supporting digestion, immunity and reducing inflammation. Its Sulphur-containing compounds help support liver detoxification and may protect against certain chronic diseases.

Slow-cooked, tender beef brisket paired with a tomatoey, spiced mixture creates a perfect filling for tortillas topped with fresh tomato, avocado and coriander. Find the recipe for the Sticky Brisket Burgers here.

The hero here is beef brisket that is slow-cooked until it falls apart. Divided into two, one part
becomes a super-flavoursome sticky beef mixture that is served with fresh coleslaw in a brioche bun.

This versatile mushroom ragu doubles up to make a tasty topping for your pasta and as a filling for individual pies.

Who doesn’t love a fresh, homemade pie! They also freeze perfectly, ideal for those nights you need a quick, hearty meal. If using homemade pastry, freeze the pies uncooked for up to three months. If using frozen and thawed pastry, cook the pies for 10 minutes, cool and then freeze. You can also substitute the homemade pastry with four sheets of store-bought shortcrust pastry. Find the recipe for the mushroom ragu filling here.

Lamb shoulder is slow-roasted to create pull-apart meat that can be transformed into two meals including these Greek nachos that are full of flavour and crunch, complimented by a fresh and tangy tzatziki. Find the recipe for the lamb shoulder here.