Discover some of the delicious creations you can make with The Bare Bird.

Discover some of the delicious creations you can make with Procal.

Discover some of the delicious creations you can make with Bill’s Organic Bakery.

Discover some of the delicious creations you can make with Noshu.

Discover some of the delicious creations you can make with Barker’s New Zealand.

Tahini is a secret weapon for a scrumptious salad dressing. It can be whisked with water, lemon and a touch of salt, used to make a delicious creamy dressing or combined with coconut yoghurt as I’ve done in this wholesome recipe. This dish ticks all the boxes for flavour, fibre and nutrition to satiate and energise you.

Manuka honey is a powerful antibacterial honey made by bees frequenting the tea tree.

WellBeing’s editor-in-chief, Terry Robson, speaks to Dr Sandra Cabot about gut health.

Since I started making my own hummus last year, I can’t go back to store bought. Homemade hummus tastes fresher, richer and has so much more flavour. I’ve also been experimenting with some fun additions to my hummus recipe and roasted pumpkin works great. It adds a lovely orange colour and a very sweet flavour.

Born on safari in East Africa in 1962, Abercrombie & Kent (A&K) has been reinventing luxury travel for more than half a century. This is luxury travel redefined — exquisite, creative, courageous and enriching journeys — taking travellers out of their comfort zones, in comfort.

Environment management is a key component in managing stress. For dogs this means adequate exercise, including off-leash time.

My mum’s spaghetti bolognese was the best! I could have eaten it every night as a kid; it was my favourite dinner. This is my wholefood plant-based version. I replace the mince with carrot and celery as they give a great depth of flavour and delicious mince-like texture. Enjoy!