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Fresh pea soup

  • 2 medium brown onions, peeled & finely chopped
  • ¼ cup olive oil
  • 1 clove garlic, peeled & crushed
  • sea salt & freshly ground black pepper
  • 2 sticks celery, washed & finely chopped
  • 2 bay leaves
  • â…“ bunch parsley stalks, washed
  • 4 cups peas
  • 600ml vegetable stock or water

Heat a heavy based saucepan and add the oil. When it is hot, add the onion and cook without colouring for 5 minutes. Add the crushed garlic and season lightly with salt and pepper. Add the celery and cook for a further 5 minutes. Add the bay leaves, parsley stalks and peas. Cook for 5 minutes, stirring frequently, then add the stock or water. Simmer for 5 minutes, then remove from the heat. Puree finely and taste for salt and pepper. Serve with chopped herbs, bread and olive oil. Serves 4–6.

Fresh pea soup

By: The WellBeing Team

Pea soup is a terrific and tasty winter warmer. Try this simple and delicious recipe today!


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Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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