Cauliflower Nachos

Cauliflower Nachos

I love to replace corn chips with cauliflower when I make nachos. This fresh, quick and easy-to-make dish is a beautiful combination of flavours and plant-powered goodness.

Cauliflower Nachos

By: Georgia Harding

I love to replace corn chips with cauliflower when I make nachos. This fresh, quick and easy-to-make dish is a beautiful combination of flavours and plant-powered goodness.


Servings

2

Prep time

Cook time

Recipe

GF, VG


Ingredients

  • Pickled Corn
  • 1 cob corn, cooked
  • 1 tbsp apple-cider vinegar
  • 1 tbsp honey
  • Sea salt, to taste

    Nachos
  • 1 head cauliflower, broken into florets & thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp Mexican seasoning
  • Sea salt & pepper, to taste
  • 100g cheese
  • 1 red capsicum, diced
  • 1 avocado, diced
  • ¼ bunch fresh coriander, leaves finely diced
  • 100g cherry tomatoes, halved
  • ½ lime, cut into wedges

Method


  • Preheat the oven to 180ºC.
  • Start with pickling the corn. Slice the corn from the cob and place in a small bowl with the apple-cider vinegar, honey and sea salt. Stir every 5 mins or so while making the rest of the dish.
  • Toss the cauliflower slices, olive oil, Mexican seasoning, sea salt and pepper together. Place in a single layer on a baking tray, top with the cheese and bake for 15 mins or until starting to brown.
  • Once cooked, divide the cauliflower between two serving bowls.
  • Mix the pickled corn with the red capsicum, avocado, coriander and tomatoes and place on top of the cauliflower.
  • Serve immediately with fresh lime wedges.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Georgia Harding

Georgia Harding

Georgia Harding is a naturopath with almost 20 years experience, a mother and a passionate health educator. After many years consulting in a busy practice, lecturing in natural medicine and sharing her knowledge on talkback radio, Georgia decided to reach out and share her passion for holistic health by developing her blog, Well Nourished.
On her website, she shares fad-free health advice and intolerance/allergy-friendly recipes to inspire people to live happy, healthy lives and create delicious food memories.

Georgia’s ebook Rise and Shine: A Well Nourished Breakfast will inspire and guide you to prepare the most important meal of the day in just minutes. Her latest ebook The Well Nourished Lunch Box contains over 50 nut-free, allergy-friendly wholefood sweet and savoury snacks, lunches and meals to inspire you to pack a nourishing lunch box that your kids will love to eat and you will love to make.

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