3 Gluten Free Dessert Slices We Can't Get Enough Of (1)

3 gluten-free dessert slices the EatWell team can’t get enough of

Bake it easy with Leda’s gluten- and dairy-free biscuit range, the perfect accompaniment when making your favourite dessert, slice, tart or cheesecake base. From traditional favourites like Leda Arrowroot to exciting chocolate-coated crème-filled Choculence biscuits, Leda’s biscuit range helps you create homemade delights that everyone can enjoy.

Cherry & Coconut Slice

Recipe / Leda Nutrition

Makes: approx. 25 pieces



Hedgehog Slice

Hedgehog slice
Recipe / Leda Nutrition

Serves: 8



Rocky Leda Bites

Rocky Leda Bites
Recipe / Leda Nutrition

Makes: approx. 30 bites



For more information visit ledanutrition.com

3 gluten-free dessert slices the EatWell team can’t get enough of

By: The WellBeing Team

Bake it easy with these gluten-free dessert slices, made with Leda Nutrition’s gluten- and dairy-free biscuits to create delights for all to enjoy.


Prep time

Cook time



  • Base
  • 275g Leda Arrowroot Biscuits
  • ¼ cup coconut oil

  • Filling
  • 1 cup raw cashews, soaked for 2 hours
  • ¼ cup goji berries
  • 1 cup fresh or frozen cherries
  • 1 cup shredded coconut
  • ¼ cup coconut cream
  • 2 tbsp coconut oil

  • Topping
  • 100g dairy-free 70 per cent dark chocolate, melted
  • Extra shredded coconut


  • Brush a 30cm slice tin with coconut oil to lightly grease. Place Leda Arrowroot biscuits in a food processor and process until finely chopped.
  • Add coconut oil and pulse again until combined. Firmly press the biscuit crumb into the tin to cover the base evenly. Refrigerate for 1 hour or until set.
  • Using the food processor, blend the cashews to a fine paste.
  • Add the goji berries, cherries and shredded coconut and pulse to combine. Be sure not to over-process to maintain texture. Transfer the mixture to a mixing bowl.
  • Add the coconut cream and coconut oil and stir until well combined.
  • Top the biscuit base, level the mixture and place in the freezer for 3-4 hours or overnight.
  • Once frozen, remove from the pan. Decorate with melted dark chocolate and coconut and return to the freezer until ready to serve.
  • Cut into squares with a sharp knife and serve.
  • Note: This slice will not completely freeze and it is perfect to eat straight from the freezer.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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