Mango Lassi

Mango Lassi Recipe

Mango is one of the most popular fruits in Nepal, which makes this beverage a popular choice. If mangoes are not in season, use frozen mango or mango pulp as an alternative. This recipe is best used with ripe mangoes for a naturally sweet flavour. Add honey if required to sweeten it a little and sprinkle with a dash of ground cardamom.

Serves: 2

GF, V

=R1=

Mango Lassi Recipe

By: Lisa Holmen

This mango lassi recipe is best used with ripe mangoes for a naturally sweet flavour – it’s great with and a dash of ground cardamom!


Servings

Prep time

Cook time

Recipe


Ingredients

  • 1 cup plain yoghurt
  • ½ cup milk
  • 1 cup peeled & chopped ripe mango
  • 1 tbsp honey
  • ¼ tsp cardamom powder (optional)
  • 2–4 ice cubes (optional)
  • Crushed pistachios (optional)

Method


  • Place yoghurt, milk, mango and honey in a blender and blend until smooth.
  • Serve over ice cubes and sprinkle with a pinch of ground cardamom and crushed pistachios.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Lisa Holmen

Lisa Holmen

Lisa Holmen is a food and travel writer, recipe developer and photographer. Her blog, Lisa Eats World, is one of the leading food and travel blogs in Australia, featuring healthy recipes, restaurant reviews and food-inspired travel guides. Lisa divides her time between the bustle of Melbourne and her new home on the Mornington Peninsula where she loves meeting local producers, visiting wineries, soaking up the coastal lifestyle and adopting a “slower” approach to living.
An advocate of sustainable and ethical foods, Lisa is particularly passionate about healthy, organic and wholesome foods and cooking from scratch. She believes in simplicity in the kitchen and loves trying new recipes, drawing inspiration from her travel adventures and her heritage. Although she’s not a vegetarian, Lisa has an appreciation for plant-based cooking and wholefoods and tries to cook vegetarian at home wherever possible.

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