Recipe

This recipe uses cassava flour, which is gluten-free and made from a root vegetable found in South America. You can buy cassava flour from a health-food store or online.

If possible, buy organic and free-range chickens for this delicious Salt and Timut Pepper Chicken recipe.

Timut pepper is known for its trademark mild tingling or numbing feeling in the mouth after consuming. Try it in this delicious Spicy Hot Chocolate recipe.

Vegetables are wonderful foods, but “very good vegies” are sustainably grown, nutritious, delicious and easy to cook with. Here, paleo wholefood chef Pete Evans shares three healthy vegetable recipes.

These Gluten-free Healthy Lemon and Berry Pancakes remind use of a lemon and berry cheesecake. They taste so good!

A really delicious, indulgent savoury pancake when you need something a bit special. Try these Pumpkin Pancakes with Exotic Mushrooms, Sage and Ghee for breakfast!

Top this pancake with roasted banana, walnuts and a little chocolate; it’s absolutely delicious!

Green pancakes? This an example of how greens can be included in dishes where you may have thought this wasn’t possible. Go on, we dare you to try it!

These thin Pear and Cinnamon Pancakes are worth the little bit of extra time they take to make. Plus, the whole family will love them!

In this recipe, we’ve used Greek yoghurt instead of quark and paired it with ricotta to get a lighter, fresher-tasting cheesecake. It’s absolutely delicious!

In this dish, be sure to buy the best-quality kransky sausages you can find at a reputable butcher or deli as they are the star of the show!

The most popular form of German cucumber salad is soaked in sour cream, but we prefer this vinaigrette version — it’s much healthier!