Recipe

This recipe for Winter Frut Clafoutis is nothing short of fruity delight. The perfect sweat treat for winter!

Get your fruit fix and satisfy that sweet tooth all at once with this terrific recipe for a delicious Roasted Apple & Rhubarb Tartlet!

You’ve never had eggs like this before – baked with spinach and served in delicious Arrabbiata sauce and richly herbed garlic butter!

If you want to be sure that this most basic of food staples is a good as it can be for flavour and health, making your own is the way to go.

When you cook a chicken or whole fish, don’t throw out the bits you don’t serve. Make your own stock for your next risotto or soup.

Making a supply of homemade tomato sauce for pasta dishes is a great summer holiday activity when tomatoes are at their richest and cheapest. The lineup of jars will look good in the pantry, too.

Ever wondered how to make your own yoghurt? Once, you find out, you won’t go back to the bought stuff!

Lentils are a healthy, low-calorie food that’s inexpensive and can be the basis for delicious dining.

I love a good pasta. It doesn’t matter whether it’s summer or winter, I can be easily convinced to whip up a pasta dish for dinner … and even more easily convinced to dig in when my husband cooks! This summer I’ve found a recipe that has quickly become my favourite go-to dish on those […]

It’s important to have a balance between omega-3 and omega-6 fatty acids in our diet. Excessive omega-6 has been shown to provoke inflammatory reactions. Keep reading for some great recipes to boost your omega-3 and lower your omega-6 intake!

The health benefits of omega-3 oils from fish are well documented but there are also concerns about mercury levels in fish. Are the benefits worth the risks?

Nature’s Way to Healing by Lee Holmes is a beautifully curated cookbook that celebrates the power of whole foods and natural ingredients to support wellness and vitality. Holmes combines her expertise in holistic nutrition with nourishing recipes designed to heal, energise and inspire. Each dish emphasises fresh, seasonal ingredients that are packed with nutrients, making it easy to create wholesome meals that fuel the body and mind. From immune-boosting soups to delicious snacks and gut-friendly dishes, this cookbook is a guide to using food as medicine, helping you to embrace a vibrant lifestyle through the healing properties of nature’s bounty.